Chef Melissa Uzoebo’s homemade Cheesy minced Tacos with prawns Recipe

Ingredients
Taco shells
350g Beef mince
100g Prawns
1 Lettuce
Cabbage
Carrot (Grated)
1/2 Onion
125g Grated mozzarella
1tbsp Vegetable Oil
2 tsp Suya pepper
1 tbsp All purpose seasoning
1tsp Garlic powder
1/4 tsp Cayenne Pepper
1 tsp Oregano
2 tsp Paprika
1/2 Cup Sriracha
Parsley

STEPS
Put your heat on medium to heat up your skillet. Add the oil then add your chopped onions and garlic when oil is hot to sauté them then add beef mince to cook for 2-4 minutes.

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Lower heat and add 1/2 cup of sriracha , garlic powder, suya pepper, cayenne pepper , all purpose seasoning, paprika and stir then let it simmer for 7-10 minutes.
Increase heat and add prawns and add oregano then stir.
Place taco shells in a baking pan , fill the taco shells with a bit of the cabbage , lettuce and grated carrots then add the beef mince sauce you’ve made then top with cheese
Bake 5 to 7 minutes on 180 degrees in oven until cheese is melted by which time the shells with be crispy.
Top with parsley and serve !

Follow Melissa on Instagram @melskitchen101